The Fool on the Hill

The Fool on the Hill

Practicalities of 'affordable' housing

By Simon Brooke || 18 November 2010

This document attempts to address how in practice we would implement an affordable housing policy if we choose to do so.

The company — that is to say us together as a corporate entity — will buy the farm and resell the land to each of us; in reselling the land it can add a burden. But that would be a burden on the land, not on the dwellings, and I don't think that's what we want. We could probably sell the land with a condition of sale that any dwellings built on it would be subject to the burden, but I'm not certain exactly how we're do this — we need to check with a lawyer.

Rural housing burden

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A Just Price for housing

By Simon Brooke || 17 November 2010

Standing Stone: reasons for adopting a 'just price' for housing

We live in a late capitalist society in which democratic politicians have deliberately stoked a speculative bubble in housing prices, because most voters are property owners and spiralling house prices mean that those who are already on the housing ladder feel richer. The consequence of this is that, over the country as a whole, house prices are already beyond the reach of many folk on ordinary wages. Along the Solway coast, the pretty villages have a price premium because they are attractive and pleasant places to live, but local wages are depressed. This means that folk working in the local economy cannot buy houses locally — unless they have inherited wealth.

So begins a process of clearance which is just as socially corrosive as the clearances of the eighteenth century, when the landowners enclosed land which had traditionally been common. The reaction, then, here in Galloway, was of a violent revolt by the country folk, throwing down the walls of the new enclosures and burning barns. Now, here in Auchencairn, I think the Caldows and Helen Sankey are the only people born in the village who still live on the main street (Geordie Milligan lives on Spout Row). Every other house is owned by incomers, and the native population has been effectively cleared across the burn into the bantustan of social housing. We have a very nearly complete ethnic segregation, with those who live in the old village now overwhelmingly rich and English, and the Crescent overwhelmingly poor and Scots.

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Auf Essen in Deutschland

By Simon Brooke || 31 March 2010

I've spent the week in Germany, where I've been performing a safety audit on a device made by a German subsidiary of a Swiss company on behalf of an English subsidiary of a French company. I write this sitting in France, fifty metres from Switzerland, while waiting for a plane to fly me to the Netherlands and thence home to Scotland. It's all remarkably painless.

But let's talk about Germany. Lots of the things you thought you knew (or I thought I knew) about Germany turn out to be true — or at least, turn out to be true of small towns on the fringes of the Schwartzwald. My view might be slightly influenced by the company I was auditing, by the fact that that Swiss-owned engineering company was absolutely obsessive about quality in everything they did (including hospitality). It was engineering of the kind I associate with Germany: always up to a quality, never down to a price. Over-engineered rather than under-engineered; good and thoughtful design, but emphasising sturdiness and durability over style.

The taxis were spotlessly clean, their drivers unfailingly courteous. The factory was clean and efficient and all the staff positive, relaxed, confident and happy to explain their work. The hotel was extremely well fitted and comfortable (and clean), the rooms generous and luxurious, the staff helpful, friendly and welcoming. They were mostly middle aged, not young; I think almost entirely local; and the ratio of staff to guests higher than you'd find in anything but the most upmarket British hotel. Yet the cost of a room was exactly the same as in a grubby corporate flea-pit in East Kilbride — where you would not have got the delicious and varied breakfast.

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Settling a game world

By Simon Brooke || 30 December 2009

This essay is part of a series with 'Worlds and Flats' and 'The spread of knowledge in a large game world'; if you haven't read those you may want to read them before reading this. This essay describes how a large world can come into being and can evolve. I've written again on this subject since — see 'Populating a game world')

Microworld

Some twenty years ago I wrote a rather sophisticated cellular automaton which I called 'Microworld' which modelled the spread of human population over a landscape. It did this by first fractally folding a grid to assign elevations to cells. Then, cells below a critical elevation — the tree line — were assigned as forest. For each cycle — 'year' — a cell remained forest, its soil fertility would increase. Random events — 'lightning strikes' could change a cell from forest to clearing. Then the following transitions might take place, each with a probability, where each cell is considered to have eight neighbours:

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When in Germany

By Simon Brooke || 12 November 2009

I've spent the week in Germany, where I've been performing a safety audit on a device made by a German subsidiary of a Swiss company on behalf of an English subsidiary of a French company. I write this sitting in France, fifty metres from Switzerland, while waiting for a plane to fly me to the Netherlands and thence home to Scotland. It's all remarkably painless.

But let's talk about Germany. Lots of the things you thought you knew (or I thought I knew) about Germany turn out to be true — or at least, turn out to be true of small towns on the fringes of the Schwartzwald. My view might be slightly influenced by the company I was auditing, by the fact that that Swiss-owned engineering company was absolutely obsessive about quality in everything they did (including hospitality). It was engineering of the kind I associate with Germany: always up to a quality, never down to a price. Over-engineered rather than under-engineered; good and thoughtful design, but emphasising sturdiness and durability over style.

The taxis were spotlessly clean, their drivers unfailingly courteous. The factory was clean and efficient and all the staff positive, relaxed, confident and happy to explain their work. The hotel was extremely well fitted and comfortable (and clean), the rooms generous and luxurious, the staff helpful, friendly and welcoming. They were mostly middle aged, not young; I think almost entirely local; and the ratio of staff to guests higher than you'd find in anything but the most upmarket British hotel. Yet the cost of a room was exactly the same as in a grubby corporate flea-pit in East Kilbride — where you would not have got the delicious and varied breakfast.

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